Start your oilin engines!
Usin some Havarti Cheese, onion, mushrooms, and rye bread in this pic.
All sliced!
Getting all nice and sauteed…
Drop in them eggs…
Toast that rye bread…
I did not have any Thousand Island dressing so I decided to make a little mixture of my own. Used a sweet onion dressing [almost like a honey mustard], and then I added ketchup. I also added a little cocktail sauce for a little kick.
Spread the spread and line up the cheese on ze toasted bread…now for the stacking…
BAM! Sauerkraut, romaine, corned beef, and all the other mixtures are stacked up onto the samwich.
Sliced up an orange and banana to go with it…
Little closeup shot…
I really need to start cooking for someone else to get some feedback on the taste of the stuff. It tasted pretty good to me, but who knows how it tastes for other people. Hopefully y’all can be inspired to make a dish along the lines. I actually made this for breakfast a few days ago. I got another blog to come up here on the fried chicken bowl I made this morning…in the meantime, hope y’all are having a good one!
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